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Grape Salad

By: Prepared by Bonnie Holland
By: Prepared by Bonnie Holland

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8 oz.) carton sour cream
  • 1 tsp. Vanilla
  • 2 pounds grapes (green or red)
  • 1 cup brown sugar, packed
  • 1 cup pecans, chopped and toasted

    Directions

    Mix cream cheese and sugar, then combine sour cream and 1 teaspoon vanilla.
    Combine the two mixtures and add grapes. Combine brown sugar and nuts and
    sprinkle over top. Cover and chill overnight.
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