1 pound mild bulk sausage
1 large Florida onion, chopped
3 large Florida potatoes, peeled and cubed
2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
2 cups water
2 cups Florida cream style corn
2 cups Florida whole kernel corn
1 12-ounce can evaporated milk
1.) Crumble sausage into pieces and brown in skillet.
2.) Remove sausage from skillet leaving drippings;
3.) Place sausage in large pot.
4.) Sauté' onions in the sausage drippings.
5.) Add onions, potatoes, salt, pepper, basil and water to the cooked sausage.
6.) Cover and simmer for 15 minutes.
7.) Stir in corn and evaporated milk.
8.) Cover and heat thoroughly.