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Corn and Sausage Chowder

By: Ramsay Parham - Bureau of Seafood and Aquaculture Marketing - Florida
By: Ramsay Parham - Bureau of Seafood and Aquaculture Marketing - Florida

Ingredients

  • 1 pound mild bulk sausage
  • 1 large Florida onion, chopped
  • 3 large Florida potatoes, peeled and cubed
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil
  • 2 cups water
  • 2 cups Florida cream style corn
  • 2 cups Florida whole kernel corn
  • 1 12-ounce can evaporated milk

    Directions

    1.) Crumble sausage into pieces and brown in skillet.

    2.) Remove sausage from skillet leaving drippings;

    3.) Place sausage in large pot.

    4.) Sauté' onions in the sausage drippings.

    5.) Add onions, potatoes, salt, pepper, basil and water to the cooked sausage.

    6.) Cover and simmer for 15 minutes.

    7.) Stir in corn and evaporated milk.

    8.) Cover and heat thoroughly.
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