Roasted Bose Pears With Pomegranate Glaze



  • 3/4 cup dry red wine such as Zinfandel or Shiraz
  • 3/4 cup pomegranate juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 teaspoons grated orange peel or zest
  • 6 med Bosc pears
  • Vanilla Ice Cream
  • Biscotti


    1.) Preheat oven to 350 degrees.

    2.) Stir wine, juice, sugar, cinnamon stick and zest together over medium heat, until sugar dissolves.

    3.) Using a melon baler, core pears from bottom.

    4.) Peel pears, leaving the stems and trim so bottoms are flat.

    5.) Place pears in a 8x8x2 inch glass baking dish.

    6.) Pour the wine sauce over the pears.

    7.) Roast until tender, about 1 hour, basting with the sauce every 20 minutes.

    8.) Transfer pears to a serving platter and pour the juices into a small saucepan.

    9.) Simmer until reduced to about 2/3 cup, about 5 minutes.

    10.) Spoon sauce over pears and serve with ice cream and biscotti.
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