Harvest Baked Apples

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Ingredients

  • 8 medium baking apples
  • ½ cup apple or orange juice
  • ¼ cup firmly packed brown sugar
  • ½ tsp ground cinnamon
  • 1 cup grated Cracker Barrel 2% milk Reduced Fat Sharp Cheddar Cheese
  • ¼ cup raisins
  • 14 cup chopped Planters pecans, toasted

Directions

  1. Preheat oven to 350º F. Remove cores from apples to within ½ in. of bottoms of apples. Pierce the skins with a sharp knife. Place apples in a shallow baking dish.

  2. Combine juice, sugar and cinnamon. Pour over apples.

  3. Bake 30 – 35 minutes or until apples are tender basing occasionally with the juice mixture. Remove apples from oven. Combine cheese, raisins and pecans. Spoon evenly into centers of apples. Let stand 1 minute.


Servings: 8 Calories: 200 Fat: 6g

Source: Kraft Foods

September 29, 2004

Prepared by Linda Morrison, R.D.
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