WMTV - Recipes - Recipes

Metcalfe’s Signature Drunken Catfish

By: Chef Leah Caplan
By: Chef Leah Caplan

Ingredients

1 cup bourbon
1 cup soy sauce
¼ cup local honey
3 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon minced ginger
1 cup diced onions
1 pound catfish filets

Directions

Stir together all ingredients except catfish. Add catfish and marinate 1-24 hours.

Preheat oven to 350.

Remove catfish from marinade and place on sheet pan. Top fish with marinated onions. Bake 20 minutes or until fish flakes in center.

This can also be cooked on a grill.
NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability