Chicken & Broccoli Skillet Dinner



  • 4-6 boneless, skinless chicken breasts
  • 1 Tbsp vegetable oil
  • 2 cups instant white rice
  • 1 can cream of chicken soup with one can water
  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 2 cloves garlic


    1. Slice chicken breasts into strips or chunks. Heat oil in large skillet over medium-high heat.

    2. Press 2 cloves of garlic into skillet with oil.

    3. Add chicken and cook till browned, 8-10 minutes or until cooked through.

    4. Stir in soup, water and uncooked rice. Bring to a boil. Cover, reduce heat and simmer 5 minutes.

    5. Rinse and chop broccoli into bite size pieces. Add to skillet.

    6. Rinse and slice mushrooms. Add to skillet.

    7. Cover and cook an additional 5 minutes.

    Serve with crisp salad greens tossed with Italian dressing
    Makes 4 servings

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