Chicken & Broccoli Skillet Dinner

By:
By:

Ingredients

  • 4-6 boneless, skinless chicken breasts
  • 1 Tbsp vegetable oil
  • 2 cups instant white rice
  • 1 can cream of chicken soup with one can water
  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 2 cloves garlic

    Directions


    1. Slice chicken breasts into strips or chunks. Heat oil in large skillet over medium-high heat.
    2. Press 2 cloves of garlic into skillet with oil.
    3. Add chicken and cook till browned, 8-10 minutes or until cooked through.
    4. Stir in soup, water and uncooked rice. Bring to a boil. Cover, reduce heat and simmer 5 minutes.
    5. Rinse and chop broccoli into bite size pieces. Add to skillet.
    6. Rinse and slice mushrooms. Add to skillet.
    7. Cover and cook an additional 5 minutes.

    Serve with crisp salad greens tossed with Italian dressing
    Makes 4 servings

    Contact Lisa Strauch at LisaPChef@pcisys.net or Tina Wisler at ChefWisler@pcisys.net if you are interested in hosting a FREE cooking class at your home or for questions about this recipe or any of the tools used in the cooking demonstration.
  • NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability