- Steak tips (one pound of steak tips for every 3 skewers)
- Vegetables of your choice (onion, pepper, tomato, mushroom, etc.)
- Quarter (or smaller) the desired vegetables - onion, green pepper, red pepper, tomato, mushrooms, etc.
- Using 7 - 10 steak tips per serving, alternately skewer the steak tips and vegetables.
- Grill 10 - 14 minutes, turning occasionally.
- Serve immediately or wrap in foil for later serving.