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Italian Sausage Soup

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Ingredients

  • 8 ounces hot or sweet turkey Italian sausage
  • 2 cups fat-free, less-sodium chicken broth
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
  • 1/2 cup uncooked small shell pasta
  • 2 cups bagged baby spinach leaves
  • 2 tablespoons grated fresh Parmesan or Romano cheese
  • 2 tablespoons chopped fresh basil

    Directions

    1. Heat a large saucepan over medium heat. Remove casings from sausage.



    2. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain, return to pan.



    3. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat.



    4. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese, and 1 1/2 teaspoons basil)

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