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Frances BBQ

Ingredients

  • 4lb Venison Roast
  • 2 cans beef broth
  • 1 bullion cube
  • 1 can water
  • salt
  • potatoes
  • onions
  • carrots


*Tip: Turn fat side of roast up. Deer is a naturally dry meat, so this will help juices to absorb.



Add potatoes (smaller potatoes, quicker cooking time) Sweet onions Carrots Pot roast seasoning mix Cook until potatoes or carrots are tender, usually 1-1.5 hours.



4lb Venison Roast, BBQ Recipe



Turn fat side up.


Cover with bacon strips.


Place in crockpot and add water until it barely covers meat and slow cook 8 to 10 hours.



Add 1/4 to 1/2 bottle of John Anderson Sauce.


Pinch of salt


1/4 lb brown sugar


2 to 3 cups Venison broth





David's Special Mixin's



3 cups flour


Pinch of salt


Dash garlic seasoning


Pinch of pepper



*Add sliced tenderloin and ingredients into ziplock bag, shake, then fry on medium/high heat 8 to 10 minutes.

Directions

 
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