WMTV - Recipes - Recipes

Pumpkin Bisque Soup

Print
By: Prepared by Chef Carmichael
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • Two 12 oz cans of pumpkin mix
  • 3 cups heavy whipping cream
  • 2 cups chicken stock

    Directions

    1. Combine pumpkin mix, cream and chicken stock in large pot and mix



    2. Place on stove for 20 minutes and simmer

  • NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 1105607