Lobster Mousse

By:
By:

Ingredients

  • 4 ounces cooked lobster meat
  • 2 tbsp. heavy cream
  • Kosher salt and freshly ground pepper
  • 1 tbsp. lemon juice
  • 1 tbsp. prepared horseradish
  • 8 ounces cream cheese, room temperature
  • Fresh Dill for garnish

Directions

  1. Put the lobster into the bowl of a food processor and chop until very fine.

  2. With the machine still running, add the cream in a steady stream. Add the salt and pepper, lemon juice, and horseradish.

  3. Transfer the mixture to a bowl and add the cream cheese. Blend until well combined and smooth. Refrigerate until ready to use.

  4. Using a pastry bag fitted with a large tip pipe the mousse onto the silver spoons. Garnish with dill and serve.

NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.