Holiday Pork Roast



  • 3 lb. boneless pork loin
  • 1 cup Catalina salad dressing
  • 1 can whole cranberry sauce
  • 1 pkg. onion soup mix
  • seasonal garnish (optional)


  1. Place pork loin in baking pan. Score loin with cross-hatch design if desired.

  2. Mix dressing, cranberry sauce and soup mix together. Pour evenly over top of pork.

  3. Cover pan with foil. Bake in slow oven (300-325 degrees) for 3 to 3 1/2 hours.

  4. Remove from pan with spatula and place on serving dish to slice. Garnish with seasonal garnish such as holly or rosemary.

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