- 2 1/2 cups flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup dried cranberries
- 1/2 cup chopped pecans
Heat the oven to 400 degrees and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.
Pour the muffin mix into a large bowl and stir with a wooden spoon. In another bowl, whisk 1 large egg. Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth. Spoon the batter into the muffin cups.
Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins. Serve warm and enjoy!