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Cranberry Pecan Muffin

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Ingredients

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup dried cranberries
  • 1/2 cup chopped pecans

Directions

Step 1:

Heat the oven to 400 degrees and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.



Step 2:

Pour the muffin mix into a large bowl and stir with a wooden spoon. In another bowl, whisk 1 large egg. Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.



Step 3:

Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth. Spoon the batter into the muffin cups.



Step 4:

Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins. Serve warm and enjoy!

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