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Stuffed Glazed Pork

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Ingredients

  • 8 chops, 3/4 inches thick
  • 1 c. celery chopped
  • 1/4 c. parsley
  • 1 16oz pkg. cornbread stuffing
  • 2-2 1/4 c. water
  • 1 cup dried cranberries
  • 1/4 c. melted butter
  • 1 Tbsp. fresh sage, or 1 tsp dried sage
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp oil
  • 1/2 c. marmalade

Directions

  1. Preheat oven to 350 degrees. Trim fat off pork and make a pocket in each chop.
  2. Chop onion, celery, and parsley. Add to stuffing with water, cranberries, and butter. Stir and allow liquid to soak in for approx. 10 minutes.
  3. Put mixture into pocket of chop and secure with a tooth pick-spoon the rest of the stuffing into a casserole dish.
  4. Brown chops in skillet with oil. Place on stuffing and bake 40 minutes, covered.
  5. Heat marmalade, brush on chops, and bake uncovered 10-15 minutes.



Enjoy!
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