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Carmichael's Roasted Chestnuts

Ingredients

  • Chestnuts
  • 1 pinch cayenne pepper
  • 1 dash salt
  • 1 oz butter
  • 1 garlic clove

    Directions

    1. Preheat oven to 400 degrees
    2. Make a small "X" on the flat side of each chestnut
    3. Toss chestnuts, cayenne pepper, salt and butter together in a bowl
    4. Use a garlic press to crush the clove of garlic over the bowl and toss
    5. Layer chestnuts on a baking sheet and bake for 4 minutes
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