Pumpkin Cheese Cake Bars

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Ingredients

  • 1 pkg. (16 oz.) pound cake mix
  • 2 tbsp. Butter, melted
  • 1 -8 oz. cream cheese, softened
  • 16 oz. can pumpkin
  • 1/2 tsp. Salt
  • 3 eggs
  • 4 tsp. Pumpkin pie spice
  • 1 sweetened condensed milk
  • 1 cup nuts (pecans or walnuts, chopped)

    Directions

    1. Preheat oven to 350 degrees.



    2. In a large mixing bowl, combine cake mix, 1 egg, butter and 2 tsp. pie
    spice. Mix on low speed until crumbly.



    3. Press into bottom of a 15 x 10 inch jelly roll pan. In mixer bowl, beat cream cheese until fluffy. Gradually beat in milk, 2 eggs, pumpkin, salt and remaining 2 tsp. pumpkin pie spice.



    4. Mix well, pour over crust. Sprinkle with nuts. Bake 30-35 minutes until
    set. Cool, cut into bars. Store covered in refrigerator.
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