Blackened Yellowfin Tuna Steak
Get a taste of the sea with this tuna recipe from Otto’s Corner Bar & Grill in Columbia.
Ingredients
Cilantro-Lime Salsa
2 medium tomatoes, diced
1 green pepper, diced
1/2 red onion, diced
1/2 bunch cilantro, finely minced
Juice of 1 fresh lime
1/8 cup sugar
Black Beans
2 (15 oz.) cans black beans
2 Tbsp. jalapeno, diced
1 Tbsp. ground cumin
Tuna Steaks
2 yellowfin tuna steaks
1/2 cup blackened seasoning
Directions
Cilantro-Lime Salsa
1. Mix thoroughly and refrigerate.
Black Beans
1. Mix thoroughly and simmer.
Tuna Steaks
1. Dredge steaks liberally with blackening.
2. Cook in hot skillet 3-4 minutes per side.
3. Serve tuna on bed of hot black beans.
4. Serve with cilantro-line salsa over top.
5. Garnish with tomato-basil tortilla chips and remaining cilantro.
