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Cabannas Crab Cakes

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Ingredients

  • 1 lb fresh lump of crab meat
  • 1 lb fresh crab claw meat
  • 3/4 cup mayonnaise
  • 1/4 cup Cajun mustard
  • 1/2 cup scallions
  • 2 tablespoons hot sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons tiger sauce
  • 2 1/2 cups Japanese (Panko) bread crumbs

    Directions

    Mix all together


    Sauté in 1 tablespoon olive oil
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