Ingredients
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Directions
SALAD:
Lobster Parfait
Click Here For RecipeSIDE DISHES/VEGETABLES:
Lemon-Butter Green Beans with Pine nuts
Click Here For RecipeHasselback Potatoes
Click Here For RecipeMAIN COURSE(S):
Rack of Lamb with Caramelized Shallots & Thyme Crust
Click Here For RecipeFresh Sea Scallops with Garlic
Click Here For RecipeLemon-Garlic Shrimp
Click Here For RecipeGrilled Beef Tenderloin
Click Here For RecipeBoiled Lobsters
Click Here For RecipeDESSERT:
Classic Coeur a la Crème with Raspberry Coulis & Fresh raspberries
Click Here For RecipeWINES:
Menage A Trois - Red
Click Here For InformationWollersheim Winery – Prairie Fume
Click Here For InformationStanley Lambert’s Choc-a-bloc
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