3 large whole wheat pita bread rounds
¼ cup olive oil
¼ cup minced fresh parsley
¾ tsp. crushed, dried sweet basil
2 green onions, finely chopped
3 Tbsp. grated Parmesan cheese
Preheat oven to 350 degrees. Separate each pita bread into 2 round single layers. Set aside.
In a small bowl, combine olive oil, parsley, sweet basil and green onions. Mix well. Brush mixture evenly over the 6 rounds of bread. Sprinkle cheese evenly over open pita rounds. Cut each into 6 wedges. Bake on ungreased cookie sheet 12 minutes or until crisp. Serve warm with salads or soups.