3 large whole wheat pita bread rounds
¼ cup olive oil
¼ cup minced fresh parsley
¾ tsp. crushed, dried sweet basil
2 green onions, finely chopped
3 Tbsp. grated Parmesan cheese


Preheat oven to 350 degrees. Separate each pita bread into 2 round single layers. Set aside.

In a small bowl, combine olive oil, parsley, sweet basil and green onions. Mix well. Brush mixture evenly over the 6 rounds of bread. Sprinkle cheese evenly over open pita rounds. Cut each into 6 wedges. Bake on ungreased cookie sheet 12 minutes or until crisp. Serve warm with salads or soups.
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