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3 fresh tomatoes (2 large). Preferably some sort of heirloom variety for better taste.
1/4 cup chopped fresh cilantro
1 med red onion, diced
1/2 can (3oz) tomato paste
2-3 jalapeno peppers, chopped finely
1 minced garlic section
2-3 green onions, finely chopped
1 ear corn - roasted on grill (optional)
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