From August 23rd guest: Robert Kauper
Butter or pan spray
1 cup Soft cream cheese
¼ cup sugar
½ stick sweet butter
2 cups chopped fresh apples
½ cup brown sugar
½ cup jack denials whiskey
Butter a baking dish or ovenproof platter and set aside.
Mix sugar and cream cheese together till smooth. And spread a small amount an each crape and fold in half. Arrange on backing dish or platter and place in a warm oven for 15 to 20 minutes to warm.
In a sauté pan melt butter till it foams, add apples and fry till almost translucent. Add brown sugar, stir till sugar dissolves and starts to boil. Lower heat to low and remove crepes from oven. Very quickly add whiskey to apples ignite and pour over crapes.