Preheat oven to 400
1 C. Water
1/2 C. Butter
1/4 tsp. Salt
Bring to a boil. Remove from heat
1 C. Flour
Stir in til it pulls from the side of the pan
Add 1 at a time making sure they are well blended
Drop on sheet tray with a spoon. Bake until golden-brown, about 45 to 50 minutes. The puffs should sound hollow when tapped.
12 oz cooked chicken chopped finely
1 Tbl. Lemon Pepper
1 Tbl. Season Salt
2 tsp. Garlic Powder
2 tsp. Onion Powder
Pinch of Minced Garlic to taste.
3 Tbls. Lemon Juice
Mayo to moisten.
Leaf Lettuce for garnish.