Southwestern Beef Torta


1 jalapeño cheese roll
4 oz beef tenderloin
2 oz monchago cheese
1 oz shredded lettuce
1 oz diced tomatoes
1 oz chipotle mayo

Beef Rub:
.5 oz smoked Serrano pepper powder
.25 oz Pasilla Negro chili powder
.25 oz kosher salt
.25 oz habanero powder

Chipotle mayo:
2 cups mayo
1 small can chipotle in adobo sauce


Mix all ingredients together

Mix and rub tenderloin. Roast tenderloin for 1hr 10 min @ 350 or until internal temp reaches 140 degrees. Remove and let rest for 5 minutes. Slice thinly.

To assemble Torta:
Place bistro sauce on roll layer beef then cheese add lettuce, tomatoes and eat!
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