6- 6 oz short ribs
1 cup balsamic vinegar
1 Tbls crushed red pepper
Kosher salt and pepper for seasoning.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.