Ingredients
2 full racks pork ribs
1 tablespoon liquid smoke
1 tablespoon granulated garlic
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons paprika
½ teaspoon cayenne pepper
Directions
Rub ribs with liquid smoke. Combine all other ingredients and rub into ribs.
Slow roast over low heat until ribs are tender.
