Chinese char Sui ribs


3 lbs beef short ribs
1 table spoon five spice powder
2 clove garlic, sliced
1 cup soy
½ cup molasses


Combine soy, molasses, garlic and five spice in a sauce pan. Bring to a boil, stir, remove from heat and cool.
Grill ribs to desired temp basting with sauce as they cook.
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