1/2 pound lean ground beef
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1/2 cup ketchup
1-1/2 teaspoons brown sugar
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
2 hamburger buns, split
In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Serve on buns. Yield: 2 servings.