1 1/2 tablespoons Dijon-style mustard
1 1/2 tablespoons mayonnaise
1/4 to 1/2 teaspoon tarragon
4 slices whole wheat bread
4 thick slices Wisconsin Swiss Cheese
4 ounces sliced, fully cooked turkey or chicken
1 1/2 tablespoons butter
In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3 to 4 minutes on each side. Serve hot.