Hywania Thompson's Chocolate Eclair Torte


2- boxes of vanilla pudding
3 cups of Milk
2- 8 oz cool whips(or 1-16 oz)
1 box of graham crackers
1 can of chocolate frosting


Mix pudding and milk. When thick, mix in cool whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half of pudding mix on top. Add another layer of graham crackers, followed by remaining pudding mix. Add last layer of graham crackers. Heat can of frosting in microwave for about 1 minute(do not overcook). Pour warm frosting on top of graham crackers and spread. Refrigerate until ready to serve. Enjoy!
NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.