When you crave a savory snack or need some low fat chips for your dips and salsas, try these baked tortilla chips.
•8 fat free flour tortillas
•1/2 tsp chili powder (optional)
Preheat oven to 400 degrees. Lay out tortillas and briefly spray both sides with oil. Add chili powder if desired. Cut each tortilla into eight triangles. Bake on cookie sheets for 8-10 minutes until crisp and golden.
Makes 8-10 servings.