Easy Coconut Pie

By:
By:

Ingredients

  • 1 cup sugar
  • 1/3 cup oleo
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1/3 cup milk
  • 2/3 cup flaked coconut
  • Frozen pie shell



    Note: You can double the recipe to make two pies at once.

    For a good variation, try chopped pecans instead of coconut or add chocolate chips in with the pecans or coconut for a very tasty dessert.

    Directions

    1. Preheat oven to 350°.



    2. Pour the coconut into the frozen pie shell.



    3. Mix sugar, oleo, flour, vanilla, eggs and milk well and pour over the coconut, covering completely.



    4. Bake 30-45 minutes until golden brown.
  • NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
    Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability