1 frozen puff pastry sheet, thawed
½ cup of strawberry jam or preserves
1 cup thawed Cool Whip whipped topping
4 large strawberries, cut into slices
½ cup chocolate chips - melted in your Heat ‘n Serve Container.
Preheat oven to 350*. Unfold pastry and cut 16 hearts with 2 inch heart shaped cookie cutter. Place on your silicone baking mat. Bake 20 minutes or until golden brown, remove to cool. Cut each heart in half like a sandwich bun then spread 1 tsp of the jam onto the bottom half of each heart; top with 1 TBSP of whipped topping and a strawberry slice. Cover with the tops of the hearts. Drizzle with the melted chocolate. Serve immediately or chill, covered, up to 1 hour.