Zucchini, Colorful Peppers and Garbanzo Beans

Ingredients

2 tablespoons cooking oil
½ teaspoon whole cumin
½ cup chopped onions
2 cups zucchini, chopped
1 large red pepper, chopped
1 large orange pepper, chopped
2 cups cooked garbanzo beans
1 teaspoon salt
2 teaspoons White Jasmine Tandoori Masala
1 teaspoon chili powder
½ cup chopped cilantro

Directions

Heat oil in a sauté pan, add whole cumin and let it sizzle. Add chopped onions and sauté them until light brown. Add zucchini and peppers, sauté the mixture for 2 minutes, add salt, Tandoori masala and chili powder. Add garbanzo beans. Mix everything together, add chopped cilantro and leave it to simmer for about 15 minutes. Serve as a side or main dish.
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