Zucchini, Colorful Peppers and Garbanzo Beans


2 tablespoons cooking oil
½ teaspoon whole cumin
½ cup chopped onions
2 cups zucchini, chopped
1 large red pepper, chopped
1 large orange pepper, chopped
2 cups cooked garbanzo beans
1 teaspoon salt
2 teaspoons White Jasmine Tandoori Masala
1 teaspoon chili powder
½ cup chopped cilantro


Heat oil in a sauté pan, add whole cumin and let it sizzle. Add chopped onions and sauté them until light brown. Add zucchini and peppers, sauté the mixture for 2 minutes, add salt, Tandoori masala and chili powder. Add garbanzo beans. Mix everything together, add chopped cilantro and leave it to simmer for about 15 minutes. Serve as a side or main dish.
NBC15 615 Forward Drive Madison, Wisconsin 53711 Business: 608-274-1515 Newsroom: 608-274-1500
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.