1 Tbsp. olive oil
1 Tbsp. Montreal steak seasoning
1 tsp. salt
1 tsp. pepper
2 cups baby carrots
1 cup celery
1 cup onion (red or yellow)
4 red skin potatoes
1 cup cream of mushroom soup
8 cups water
3-4 pound pork roast
1. Rub olive oil, Montreal seasoning, salt and pepper over roast. Marinate for 24 hours.
2. Sear roast in cast iron skillet and place into crock-pot. Add remainder of ingredients.
3. Turn crock-pot on medium heat and let cook for 8-12 hours.
Add rice or vegetables to make a one-pot meal.