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Oven roasted root vegetables

Ingredients

2 sweet potatoes peeled and diced (Large)
3 parsnips peeled
2 beets peeled and quartered
2 rutabagas
4 cloves fresh garlic
4 tablespoons olive oil
5 sprigs of fresh thyme
3 tablespoons butter

Directions

Combine all ingredients and roast @ 350 until vegetables are fork tender.
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