Smoked Lake Michigan Whitefish With Arugula Orange Salsa Verde On Sliced Cucumbers

Ingredients

INGREDIENTS
½ Pound Smoked Lake Michigan Whitefish
1 Large Cucumber

Directions

Debone Whitefish; For Easier Deboning, Place Covered In Microwave For 15 Seconds
Cut Cucumber In ¼ Inch Slices
On A Platter, Place Cucumber Slices And Top With A Spoonful Of Whitefish
Drizzle Salsa Verde On Top Of Whitefish
Serve Cold Or At Room Temperature
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