Ingredients
1 Pound Stone Ridge Meat & Country Market Peppered Hickory Smoked Bacon
10 Oz Dates
2 Tablespoons Smoked Paprika
1 Package Skewers Or Toothpicks
Directions
Preheat Oven To 325°
Cut Bacon Strips In Half Cross-Wise
Wrap Bacon Around 1 Or 2 Dates (Depending On Size) And Secure With A Skewer Or Toothpick
Place Bacon Wrapped Dates On A Jelly Roll Pan And Sprinkle With Smoked Paprika
Bake For 15-20 Minutes Until Bacon Is Crispy, Serve Warm
