Black Pepper Bacon Wrapped Dates

Ingredients

1 Pound Stone Ridge Meat & Country Market Peppered Hickory Smoked Bacon
10 Oz Dates
2 Tablespoons Smoked Paprika
1 Package Skewers Or Toothpicks

Directions

Preheat Oven To 325°
Cut Bacon Strips In Half Cross-Wise
Wrap Bacon Around 1 Or 2 Dates (Depending On Size) And Secure With A Skewer Or Toothpick
Place Bacon Wrapped Dates On A Jelly Roll Pan And Sprinkle With Smoked Paprika
Bake For 15-20 Minutes Until Bacon Is Crispy, Serve Warm
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