Grilled Chicken and Key Lime Salsa
1/4 cup(s) Worcestershire sauce
3 Tbsp fresh lime juice, from Key limes
1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
3 medium orange(s), sectioned, white pith and seeds removed
2 Tbsp fresh lime juice, from Key limes
2 Tbsp scallion(s), chopped
1 Tbsp cilantro, chopped
1 tsp chopped green chilies, or more to taste
1. Combine Worcestershire sauce, 3 tablespoons of lime juice
and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
2. Meanwhile, combine remaining ingredients in a medium bowl
to make salsa. Refrigerate for a minimum of 1 hour.
3. Preheat grill or broiler. Grill or broil chicken until
cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.