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Chicken Chili |
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Metcalfe’s Signature Firecracker Chicken Salad |
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Mustard Girl Brat Pizza |
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Mustard Girl Pulled Pork Minis |
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Roasted Fingerling Potatoes |
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Roasted Beef Tenderloin |
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Lobster Shirred Eggs |
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Chocolate dipped strawberries |
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Chicken Pot Pie |
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Pear-Oatmeal Crisp |
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Cheesy Sloppy Joes |
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Shrimp Cocktail Shooter |
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Bourbon Whipped Sweet Potato and Sage Amaretto Cream |
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Roma Salad |
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Smoked Lake Michigan Whitefish With Arugula Orange Salsa Verde On Sliced Cucumbers
ARGULAR ORANGE SALSA VERDE
¼ Cup Chives
1 Tablespoon Minced Garlic
½ Cup Olive Oil
2 Tablespoons White Vinegar
¼ Cup Capers
1 Tablespoon Orange Zest
½ Pound Arugula
Blend All Ingredients In A Blender Until Smooth; Set Aside
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