| Recipes |
| 3 Squash curry |
| Ingredients Needed: 1 cup diced peeled butternut squash 1 cup diced peeled acorn squash 1 cup diced peeled fresh pumpkin 2 cans coconut milk 10 curry leaves (can be found at local Asian market) 4 red chili peppers 2 tbsp curry powder 1/2 tsp cinnamon ½ tsp cloves 1 tbsp dried ginger 4 cloves fresh garlic chopped |
| Directions: Blanch squash. Combine all other ingredients. Add squash and simmer until squash is tender. |
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