Book explores Menominee cooking traditions

Published: Aug. 24, 2016 at 5:22 PM CDT
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MADISON, Wis. (WMTV) --- A new book put out by the Wisconsin Historical Society Press takes readers on a cook’s journey through the North Woods tribal lands.

In Good Seeds: A Menominee Indian Food Memoir, author Thomas Pecore Wesco draws from his rare perspective as a Native anthropologist and artist, he mixes a poignant personal story with the seeds of Menominee cooking traditions.

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