MADISON, Wis. (WMTV) -- March is all about St. Patrick's Day recipes. Lori Hackman, the owner of The Oilerie Sun Prairie shows us how to make Irish Pub-Style Potato Nachos.
Instead of using tortilla chips, the dish uses russet potatoes. Hackman uses a hot chili-infused olive oil made special at The Oilerie Sun Prairie
For the full recipe, here.
Hackman shared two other St. Patrick’s inspired recipes that were not demonstrated in the WMTV kitchen.
For a Mini Irish Soda Bread, click here.
For a Potluck ColeSlaw recipe, click here.