MADISON, Wis. (WMTV) -- St. Patrick’s Day is just around the corner, and the Wisconsin Beef Council has easy recipes to help you celebrate.
Angie Horkan with Wisconsin Beef Council demonstrates how to make Homestyle Corned Beef with Dilled Cabbage, Beef Muffuletta Dip, and Reuben Crescent Rolls.
For the Homestyle Corned Beef with Dilled Cabbage recipe, click here.
For the Beef Muffuletta Dip recipe, click here.
For the Reuben Crescent Rolls recipe, click here.