Wisconsin Beef Council: Wine Marinated Steak
If you're busting out your grill for Memorial Day Weekend, Angie Horkan with the
has an easy steak recipe to try out.
Wine Marinated Grilled Flank Steak uses red wine, lime juice, garlic, onion and brown sugar to bring out a delicious flavor. Pair with a rice and broccoli for a healthier cookout alternative.
To view the recipe, click
For more NBC15 recipes, head to the recipes