Fresh Littleneck clams 8 ea
Fresh Mussels 8 ea
Pomodoro sauce 2 oz
Clam base 2 oz
Anchovy Crostini 1 ea
Directions1. Add olive oil to pan and heat to medium. When oil is hot, add clams and mussels and sautee
for 2-3 minutes.
2. Add pomodoro and clam base and cover with another pan until mussels and clams open.
3. Place in pasta bowl and garnish with anchovy crostini.
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