50/50 SHELLFISH – RED




Ingredients

Fresh Littleneck clams 8 ea
Fresh Mussels 8 ea
Pomodoro sauce 2 oz
Clam base 2 oz
Anchovy Crostini 1 ea

Directions

1. Add olive oil to pan and heat to medium. When oil is hot, add clams and mussels and sautee
for 2-3 minutes.
2. Add pomodoro and clam base and cover with another pan until mussels and clams open.
3. Place in pasta bowl and garnish with anchovy crostini.

©2017 JIS Franchising LLC. All Rights Reserved. 17-